tag:blogger.com,1999:blog-326112551659962413.post2963710909177454724..comments2024-03-12T12:04:22.004-07:00Comments on Arctic Garden Studio: Sugared RaspberriesNicole Pearcehttp://www.blogger.com/profile/03777028410857045419noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-326112551659962413.post-12811635168267134702012-08-19T02:08:06.929-07:002012-08-19T02:08:06.929-07:00Interesting....I am going to try this method with ...Interesting....I am going to try this method with salmonberries.<br /><br />Thanks-<br /><br />Amanda<br />www,beringseaadventures.blogspot.comAmandahttps://www.blogger.com/profile/09657894635737326366noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-85214159561716567702011-09-12T14:08:32.539-07:002011-09-12T14:08:32.539-07:00love it, so easy and it keeps so long you can enjo...love it, so easy and it keeps so long you can enjoy the summer flavor at a time when winter can get you downShaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-65914367336408779662011-09-01T19:33:42.411-07:002011-09-01T19:33:42.411-07:00The berries don't ferment? I am excited to try...The berries don't ferment? I am excited to try this.leahrgranthttps://www.blogger.com/profile/03893386725888671943noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-84719139132757731512011-08-27T13:56:11.440-07:002011-08-27T13:56:11.440-07:00How simple and delicious! Those raspberries are go...How simple and delicious! Those raspberries are gorgeous! This should work with other berries and fruits right? Will the ratios be different?Rose /Magpiehttps://www.blogger.com/profile/02704916553862847687noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-62302491191224384032011-08-26T13:22:13.996-07:002011-08-26T13:22:13.996-07:00I've recently found your blog and find myself ...I've recently found your blog and find myself gorging on all those recipes. I can't wait for my kitchen garden to get into action (we're still in late winter here in New Zealand) so I can try these out. Except the beet hummus which I'm going to make this weekend!Domestic Executivehttp://www.domestic-executive.comnoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-62359092700871919272011-08-25T15:11:22.420-07:002011-08-25T15:11:22.420-07:00My UAF CES Alaska's Wild Berry Cookbook says t...My UAF CES Alaska's Wild Berry Cookbook says that to make syrup, you take 4 cups raspberries to yield 2 cups of juice and then combine the juice with sugar in a 1:2 ratio. 1 cup juice, 1 teaspoon lemon juice, and 2 cups sugar make 2 cups syrup. According to my calculations your method doesn't use any more sugar but exactly the same as theirs. Yours lasts plenty long plus is much easier to make and will retain more nutrients because there is not any straining or cooking involved . Thanks!Sarahhttps://www.blogger.com/profile/03855350276702880019noreply@blogger.com