tag:blogger.com,1999:blog-326112551659962413.post3508016412717877650..comments2024-03-12T12:04:22.004-07:00Comments on Arctic Garden Studio: What to do with Preserved LemonsNicole Pearcehttp://www.blogger.com/profile/03777028410857045419noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-326112551659962413.post-25448221219969741862013-04-07T21:38:03.228-07:002013-04-07T21:38:03.228-07:00This photo was taken only a few hours after cannin...This photo was taken only a few hours after canning them. I think what you are referring to is just the salt. If you are finding something growing after a few weeks you might want to proceed with caution.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-68448887420189880742013-04-07T13:32:57.562-07:002013-04-07T13:32:57.562-07:00Great post! I'm 2 weeks into my first batch of...Great post! I'm 2 weeks into my first batch of preserved lemons, and noticed that as time went by, these light green cottony clouds started to form. I notice them in your batch as well. My first thought is that I messed it up somehow and had some fungus growing in my jar. Do you know what this is? thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-52175187942153886282011-04-18T11:46:53.990-07:002011-04-18T11:46:53.990-07:00oh i thought they were just for looks! i didn'...oh i thought they were just for looks! i didn't know you would really do anything with them!Amanda- Eating in Winnipeghttps://www.blogger.com/profile/12490564726657607365noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-50972133200627058922011-03-17T00:25:24.543-07:002011-03-17T00:25:24.543-07:00I've only ever bought preserved lemons. I nev...I've only ever bought preserved lemons. I never knew how easy they were to do at home. I'm definitely starting a batch this week and I'll try some of these recipes. The Israeli Couscous is first on my list.<br /><br />ThanksMaureenhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-79066092513968507782011-02-27T21:49:05.469-08:002011-02-27T21:49:05.469-08:00Thanks for the round up! I love preserved lemons ...Thanks for the round up! I love preserved lemons and can't wait to try some of these recipes! My favorite is in hot pasta with chickpeas & parsley or cold pasta (tortellini usually) with spring veggies.meg- grow & resisthttp://www.growandresist.comnoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-77737878622144993282011-02-27T16:31:33.528-08:002011-02-27T16:31:33.528-08:00Miriam- I have been looking for lentil recipes lat...Miriam- I have been looking for lentil recipes lately. I will definitely have to use the translator, but that recipe looks really good.<br /><br />Dani- Let me know if you try any of them. I'd love to know how they turn out and anything else you find along the way.<br /><br />justgrams-Thanks for the link, I'll check it out for sure.<br /><br />Nicisme- Shortly after I made mine I started noticing them everywhere. This is a good thing though, hopefully it will help me find more uses for them. <br /><br />Elra- What are some of your favorite Moroccan recipes?<br /><br />Maria- Do you have a favorite you could share?<br /><br />Stacey- So jealous of your lemon tree. You should definitely give them a try.<br /><br />kellypea- Can I find the recipe on your blog?<br /><br />ohbriggsy-Thanks. I also only made a small batch to see how much I would like them.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-76506965605200816642011-02-23T15:12:21.359-08:002011-02-23T15:12:21.359-08:00great round up of uses for preserved lemons! i ma...great round up of uses for preserved lemons! i made a big batch last year woth lemons i got in LA, then ended up wasting them because i ever used them. i just made a smaller jar of preserved meyer lemons and a small jar of preserved blood oranges, just for kicks. i'm gonna try some of these links: esp the moroccan carrot salad, as i've also got some harissa that needs to be used. great post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-74399232020448954592011-02-21T15:52:21.567-08:002011-02-21T15:52:21.567-08:00You are so right that they seem to be everywhere! ...You are so right that they seem to be everywhere! How did I miss your post and the source you used to make them?? I've got my eye set on quite a few recipes if mine turn out this time, but recreating a dish with lamb shanks I made a few years ago with regular lemons is tops.kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-7099510743524176392011-02-20T22:58:14.282-08:002011-02-20T22:58:14.282-08:00I've never used preserved lemons for anything....I've never used preserved lemons for anything. Since I have a lemon tree this might be something to try out. :)Staceyhttps://www.blogger.com/profile/13924212139746247500noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-87327045837703629212011-02-20T21:07:11.172-08:002011-02-20T21:07:11.172-08:00I love adding preserved lemon to many different di...I love adding preserved lemon to many different dishes, it gives exactly the right amount of tang!Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-77271896097630408112011-02-19T21:57:47.989-08:002011-02-19T21:57:47.989-08:00I also love making my own preserve lemon as I cook...I also love making my own preserve lemon as I cook a lot of Maroccon food.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-51759399985795510222011-02-17T14:33:47.360-08:002011-02-17T14:33:47.360-08:00I am writing up a post for preserved lemons at the...I am writing up a post for preserved lemons at the moment, didn't realise how common they were! <br />Yours are lovely, very colourful with the leaves.Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-12345036281231819542011-02-17T10:30:34.990-08:002011-02-17T10:30:34.990-08:00Middle Eastern recipes call for them some. Zamour...Middle Eastern recipes call for them some. Zamourispices.com is a good place to start.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-44444528141686385052011-02-17T09:10:22.569-08:002011-02-17T09:10:22.569-08:00Looking forward to checking these out. My first b...Looking forward to checking these out. My first batch of lemons should be ready in about a week.Danihttp://moderateoven.comnoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-80703145804037589402011-02-17T08:38:45.494-08:002011-02-17T08:38:45.494-08:00Great collection! I recently found this amazing re...Great collection! I recently found this amazing recipe: http://tinyurl.com/5s6kugf (in French, if you don't speak it, you can always use Google translator)Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.com