tag:blogger.com,1999:blog-326112551659962413.post7733236002104325408..comments2024-03-12T12:04:22.004-07:00Comments on Arctic Garden Studio: Carrot Zucchini BarsNicole Pearcehttp://www.blogger.com/profile/03777028410857045419noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-326112551659962413.post-70501970115973045982011-02-06T07:58:25.865-08:002011-02-06T07:58:25.865-08:00Oooh this looks so amazing!!!Oooh this looks so amazing!!!Raw_Girlhttps://www.blogger.com/profile/11809135767262828424noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-2635782379066552482010-10-17T13:31:07.268-07:002010-10-17T13:31:07.268-07:00Carrot Banana Bars with Chocolate Chips. Oh my! Th...Carrot Banana Bars with Chocolate Chips. Oh my! That does sound really good. I'll have to keep that in mind for the winter months when fresh zucchini is not available here.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-68797471308659354632010-10-17T12:59:50.268-07:002010-10-17T12:59:50.268-07:00Thanks for the recipe! I made these bars last nig...Thanks for the recipe! I made these bars last night. . . however, I sent my husband out to do the grocery shopping before I made them and he came back with a cucumber! So instead of zucchini, I used three small very ripe bananas. Carrot banana bars = delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-79278419260745567912010-10-07T21:53:02.622-07:002010-10-07T21:53:02.622-07:00Laurie- the idea is to soften them up. In the book...Laurie- the idea is to soften them up. In the book she talks about not liking them crunchy. I'm pretty sure it made a big difference as this was incredibly moist.<br /><br />PCB- I can guarantee there is no lack of flavor here. I can't say I could taste any individual ingredient, which is a good thing!Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-21180326093701652882010-10-07T12:56:46.510-07:002010-10-07T12:56:46.510-07:00Oh yum, this sounds so good. My mom used to make a...Oh yum, this sounds so good. My mom used to make a zucchini bread that I never liked because, well, it tasted like zucchini and sugar. But this, with all the sweet veggie combinations, sounds absolutely perfect. Brilliant!Purple Closet Beautyhttps://www.blogger.com/profile/00794654929658407205noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-60035855468427340892010-10-06T12:10:35.906-07:002010-10-06T12:10:35.906-07:00This does sound very good, and almost so healthy t...This does sound very good, and almost so healthy that eating it would be kind of like taking vitamins. Right??! I'm interested in the initial step with the carrots. Why do you think she does that rather than just using the carrots raw? Could you see in the finished bars that it made a difference?Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.com