tag:blogger.com,1999:blog-326112551659962413.post880836374139243518..comments2024-03-12T12:04:22.004-07:00Comments on Arctic Garden Studio: New York Style Crumb Cake from Baked ExplorationsNicole Pearcehttp://www.blogger.com/profile/03777028410857045419noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-326112551659962413.post-13179882389866391172010-10-06T12:11:39.280-07:002010-10-06T12:11:39.280-07:00Exactly!Exactly!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-21402870983700552192010-10-04T15:58:40.857-07:002010-10-04T15:58:40.857-07:00Laurie- My feeling is if the crumbs aren't fal...Laurie- My feeling is if the crumbs aren't falling off, there are not enough crumbs.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-85598069235233645522010-10-04T07:18:42.175-07:002010-10-04T07:18:42.175-07:00Couldn't agree with you more about wanting lot...Couldn't agree with you more about wanting lots of crumbs. In fact, the real question I'd ask is, why are so many recipes parsimonious in their crumb- dosing? Thanks for the tip on a good new book.Laurie Constantinohttps://www.blogger.com/profile/18112857350501660877noreply@blogger.com