tag:blogger.com,1999:blog-326112551659962413.post8928922854034640396..comments2024-03-12T12:04:22.004-07:00Comments on Arctic Garden Studio: Quince, Raspberry, and Meyer Lemon MarmaladeNicole Pearcehttp://www.blogger.com/profile/03777028410857045419noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-326112551659962413.post-43738710758210926502012-12-27T11:24:53.577-08:002012-12-27T11:24:53.577-08:00Airport Safeway had quince this year, just before ...Airport Safeway had quince this year, just before Thanksgiving. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-21382014323867172662012-12-17T23:01:05.010-08:002012-12-17T23:01:05.010-08:00Thank you Jehanne. I'm really excited about my...Thank you Jehanne. I'm really excited about my first entry. That Marmalade book is great, I highly recommend it.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-75638322976927906542012-12-17T23:00:08.799-08:002012-12-17T23:00:08.799-08:00Thank you for your kind words and your thoughtfuln...Thank you for your kind words and your thoughtfulness about the earthquake. We are in Fairbanks, so a long way away from Anchorage. Although it was a fairly large quake there was no major damage and everyone in Anchorage was fine too. Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-48488796628405781322012-12-17T22:58:14.549-08:002012-12-17T22:58:14.549-08:00Thank you Sara!Thank you Sara!Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-45757924241351807662012-12-13T17:45:12.416-08:002012-12-13T17:45:12.416-08:00Thank you for submitting this to the DMBLGIT Nicol...Thank you for submitting this to the DMBLGIT Nicole, love the picture. How I wish I have the marmalade book now! Difficult to get quince here, but if I do, I know which recipe to try now:-)jehanne@thecookingdoctorhttp://www.thecookingdoctor.co.uknoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-80735388061209868322012-12-04T11:40:51.860-08:002012-12-04T11:40:51.860-08:00i just read that there was an earthquake in alaska...i just read that there was an earthquake in alaska yesterday/last night. i only just read your blog this AM and i remembered that you're from there. i hope you & yours are ok!Angry Asianhttps://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-42086305345108046032012-12-04T06:24:18.350-08:002012-12-04T06:24:18.350-08:00i'm rather neutral about marmalade, if it'...i'm rather neutral about marmalade, if it's available i'll eat it but it's not something that i seek out. i've also never tried quince before! <br /><br />your photos in this post are beautiful, kinda moody and lovely.Angry Asianhttps://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-48687277986746451722012-12-03T09:29:54.539-08:002012-12-03T09:29:54.539-08:00What a great marmalade...I'd never thought to ...What a great marmalade...I'd never thought to add marmalade to a cheese plate, but this sounds delicious...love the quince. And what fantastic color!Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-64809208215800292422012-12-01T10:46:04.567-08:002012-12-01T10:46:04.567-08:00Thank you! :)Thank you! :)Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-39622241682616479092012-12-01T10:45:42.893-08:002012-12-01T10:45:42.893-08:00I always pick a ton of raspberries in the summerti...I always pick a ton of raspberries in the summertime and freeze them. They are my favorite, so I make sure I have them year round. Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-16327777441097026352012-12-01T10:44:40.607-08:002012-12-01T10:44:40.607-08:00They are both really good. I'm thinking about ...They are both really good. I'm thinking about adapting my membrillo recipe to include raspberries now. The combination really is outstanding.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-9969208857263184052012-12-01T10:43:29.760-08:002012-12-01T10:43:29.760-08:00Yes, I do think the lemon played into. I do like a...Yes, I do think the lemon played into. I do like a slightly firm marmalade though. I think what really sent it over the edge was the extra cooking time. Even after sitting in the fridge it is still spreadable though, which makes it perfect in my opinion, it will hold its shape for cheese, but can still be spread on an english muffin.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-34219033398588733952012-12-01T08:03:29.508-08:002012-12-01T08:03:29.508-08:00Your cheese platter look so everly tempting!Your cheese platter look so everly tempting!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-65179264439468138782012-11-30T19:17:20.489-08:002012-11-30T19:17:20.489-08:00Are all three ingredients available at the same ti...Are all three ingredients available at the same time? It sounds lovely but here I think raspberries are a little earlier in the season.International Lunchboxhttps://www.blogger.com/profile/01417470507462670874noreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-11759555951314262282012-11-30T12:36:15.855-08:002012-11-30T12:36:15.855-08:00I love the combination of flavors. Unlike Alaska, ...I love the combination of flavors. Unlike Alaska, quince are easy to find here in San Diego. I often see them at the local Arabic produce store. I've been thinking about making membrillo but this sounds pretty good too. Can't wait to try it! :)Puja @ Indiaphile.infohttp://indiaphile.infonoreply@blogger.comtag:blogger.com,1999:blog-326112551659962413.post-11192024168839717132012-11-29T18:00:33.632-08:002012-11-29T18:00:33.632-08:00I wonder if the extra firmness was the addition of...I wonder if the extra firmness was the addition of the meyer lemon (more pectin) to an already pectin rich fruit (quince)? I've made plenty of membrillo and marmalade, but never 'mixed' them. Both of them have always set pretty firmly for me and I've never used a thermometer for either (I used the cold plate test for marmalade and just winged the membrillo). This looks really good, altho' I think I may do a mash up of the recipe and see what cranberries will do instead of raspberries...PepperReedhttps://www.blogger.com/profile/10030340084214536918noreply@blogger.com