I just got home from walking the dog and was planning dinner alone when David called to let me know he would be home after his meeting after all. I am hoping to finish the book I have been reading
Waiter Rant. So tonight's meal will have to be an old stand by. This recipe started this spring when our CSA (community supported agriculture) share from
Calypso Farm turned out to be more leafy greens than we could sometimes eat in a week. The great thing about greens is that when you steam them they turn into almost nothing. I have made this recipe with everything from Spinach, Chard, Kale, Mustard Greens, Radish Green, Turnip Greens, you name it. The one week our basil was actually plentiful here in Alaska I actually used Basil instead of greens, which turned the dish into a creamy pesto.
