It only seems fitting to start the blog entries with a Pearce adaptation. When we were in New Hampshire we stopped at the
Moat Mountain Smoke House and Brewing Company. David and I both ordered the Grilled Chicken Wrap with Sweet Potato fries. We also both enjoyed a glass of their I.P.A. with our meal. When our meal came I was surprised because not only was this the cheapest meal we had on our vacation, but it was also the tastiest. I had to get a copy of the menu to take a look at what I was eating again! Here was the description: Grilled Chicken Wrap with Apples, Pecan, and a Molasses Peppercorn Vinaigrette. With not a whole lot to go on... I did a little searching to find a recipe for
Molasses Peppercorn Vinaigrette and with a little experimentation I was able to get pretty close to recreating these yummy wraps at home. Last night was the second time I made them. My tweaks to my original recipe did not work out so well, so here is how I did it the first time:
