I always try to make a list before going to the grocery store to avoid impulse purchases. Yet, sometimes I see something like blood oranges, which I don't find often, and my willpower fades. Suddenly, there are six of them coming home with me, even though I have no idea what I am going to do with them. When I first picked them up I had thought that I might make something sweet like panna cotta. I never guessed that they would all end up in a salad of one form or another. The truth is, I went back and bought more. I've totally fallen in love with citrus salads this winter. This one is no exception, not to mention it also comes from an amazing cookbook. I'll be honest, I bought this one for the photos, but it has turned out to be so much more. I already have several more recipes tagged to try. If this salad is any indication of what is to come, I'm in for some good eating. What have you been doing with your citrus this winter? I'd love to hear about it in the comments section.
