Three years ago I switched to a new
granola recipe and have been making it ever since. Lately, I noticed that I haven't been making granola as much as I used to. I think I have become more bored with making it than eating it. Not that it is hard to change things up when it comes to granola. It's pretty much mix up a bunch of nuts and grains that you like in a bowl and throw it in the oven kind of thing. I see new recipes on occasion, but for the most part they are just another version of the same old granola. Although this recipe isn't that different from others, there was one ingredient that caught my eye, coconut oil. At $12.00 a bottle, it won't be replacing my regular granola anytime soon, but it will be nice to change things up every now and again. I love the added coconut flavor the oil adds to the granola. If only they would start selling
Liberté coconut yogurt in the United States, I would be all set for a super coconut breakfast. I always adjust my granola recipes so they make just enough to fit in my large granola jar. Feel free to adjust ingredients and amounts to suit your taste. I prefer fresh berries on my granola, so you rarely find dried fruit in my granola. Cherries would be a nice addition with these flavors. If you decided to add chocolate chips, I wouldn't tell. What are your favorite additions when making homemade granola?
