Simple Macaroni Salad for a Hot Day
1/2 lb. macaroni cooked according to package, rinsed and cooled
2 hard boiled eggs, chopped
1 bell pepper (any color you like), chopped
1/4 cup chopped green onion, light and dark parts
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/2 cup mayonnaise
1/2 teaspoon smoked paprika
salt and pepper to taste
In a large bowl combine egg, pepper, onion, parsley, and lemon juice. Let sit for 5 minutes. Add mayonnaise and paprika and thoroughly mix. Mix in cooked macaroni until completely coated and season with salt and pepper.
Serves two hungry people with a little extra to bring to work for lunch the next day.