Wednesday, December 22, 2010
adapted from Erin's Kitchen (she got her recipe from her Finnish Grandmother living in the U.P., so I know it is authentic)
Note: This recipe was updated on December 3, 2016
4 tbsp. butter
1/4 C sugar
4 eggs (I occasionally use six eggs to make it extra custardy)
Preheat oven to 350.Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
Meanwhile, mix other ingredients like hell(this is also how I know the recipe is authentic) - till very frothy. Pour batter into pan with melted butter.
Bake 40 minutes. Eat immediately.