Raspberry Bars from the Smitten Kitchen site, but I had a whole bag of apples that I got from the Farmer's Market on Wednesday that I didn't realize were bruised when I bought them, and were going to rot fast if I didn't use them. I followed the raspberry bar recipe exactly, but used apples instead. I think I put a little too much of the crumbly stuff on top however. They did not hold together as nicely as the raspberry ones in the picture. They are really tasty anyway.