Sometimes I feel silly posting outrageously simple recipes here. Sesame noodle is something I eat in one form or another at least once a week. Sometimes it has lots of veggies almost like a stir fry and sometimes it is in its most minimal form when I don't feel like cooking. I have never really thought much about them. Certainly never measured out the ingredients that I use. Usually it is just grab a bottle of this and a bottle of that and a dash of this...until it tastes right. Then I saw them posted on a very popular blog and thought, why not? I used the recipe as a starting point, but made them with my own twist. Also, I rarely make them without adding 1/2 teaspoon of red chili flakes. Feel free to add what you like to make them your own.
Simple Sesame Noodles
adapted from Pioneer Woman
1 package soba noodles, prepared according to package
¼ cups Soy Sauce
2 Tablespoons honey
1 inch piece of ginger, finely minced
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
½ teaspoons Hot Chili Oil
4 Tablespoons Canola Oil
2 Tablespoons Hot Water
4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl.
Pour desired amount of sauce over warm noodles and toss to coat.
Sprinkle with green onions. Serve.