check it out as well. I was looking for something to top off our pulled pork sandwiches, so I simplified things a bit.
Asian Cole Slaw with Wasabi Dressing
adapted from David Lebovitz
For the dressing:
1/4 cup fresh squeezed lime juice
2 tablespoons wasabi powder
1 1/2 teaspoons sugar
2 teaspoons soy sauce
1/2 teaspoon ancho chile powder
2 teaspoons peeled and finely minced fresh ginger
1 1/2 teaspoons fish sauce
2 teaspoons toasted sesame oil
1/3 cup canola oil
For the cole slaw:
1 small head of cabbage, sliced thin
2 medium carrots, shredded
1 small red onion, peeled and thinly sliced
1/4 cup fresh chives, minced
In a small bowl or measuring cup add lime juice and wasabi powder. Set aside for five minutes. Add remaining dressing ingredients to bowl and process with an immersion blender (you can also use a whisk).
In a large bowl add all cole slaw ingredients. Pour dressing ingredients over top and mix thoroughly. Allow to sit for 15 minutes before serving.