Tuesday, April 12, 2011
1/2 cup Olive Oil
1/4 cup Balsamic Vinegar
1/2 teaspoon Dijon Mustard (such as Grey Poupon)
Fresh Ground Pepper to taste
In a standard one cup measuring cup pour olive oil to the 1/2 cup line, then add balsamic vinegar to the 3/4 cup line. Add the Dijon mustard and fresh ground pepper. Blend with an immersion blender for about 5 seconds. Pour directly from measuring cup onto salad or transfer to another container if you are feeling fancy.